Every day a different drink. Not just how to make them, but a detailed review of how they actually taste, photos of the drinks, and stories along the way. Starting from the beginning, The Bartender's Black Book will be our guide, taking us
(and our livers) on a journey from which we may never recover. Cheers!
March 12, 2011
#71: Antioxidant Martini
1/2 tsp unrefined sugar
Heaping tsp fresh berries (blueberries, blackberries, raspberries)
Juice of half a medium lemon
Then fill the glass with ice and add:
3 oz Blueberry Vodka
1/2 oz Pomegranate Juice
1/2 oz Acai Juice
Shake, and strain into a chilled glass
Antioxidant? I don't drink for my health, dammit. Well, maybe my mental health. And now that I have tasted this drink, I may need to go to the doctor after all.
It was a gorgeous drink, and photographed very well, but that much blueberry vodka made for too much on the berry flavor front, especially combined with the real fruit. I would recommend using regular old non-flavored vodka to offset and perhaps balance the intense berry flavors.
Overall the concept for this drink was not bad. It was a bit of work, using several non-traditional ingredients, and it came out a bit on the overly sweet side, but the payoff just isn't there. Too much berry, not enough actual martini.
It sure looked nice though. I have to say that I got one of my favorite photos of a drink yet with this one. And as I sat back and enjoyed my photography, sipping a more and more of this concoction, the more I liked it. My mouth soon acclimated to the berry flavors, and I didn't feel the need to head to the clinic right away. Not for everyone, but this drink can certainly find a home on some menus. I'm glad I tried it though.
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