Every day a different drink. Not just how to make them, but a detailed review of how they actually taste, photos of the drinks, and stories along the way. Starting from the beginning, The Bartender's Black Book will be our guide, taking us
(and our livers) on a journey from which we may never recover. Cheers!
April 1, 2011
#86: Aprés Ski
1 oz Coffee Liquer
1 oz White Créme de Cacao
Combine in a short glass with ice, and shake
Aprés-ski (French for after skiing) refers to going out, having drinks, dancing, and generally socializing after skiing. It is popular in the Alps, where skiers often stop at bars on their last run of the day while still wearing all their ski gear. The concept is similar to the nineteenth hole in golf.
The term après-ski is also being increasingly applied in a derogatory sense, to describe those whose interest in snow sports is mainly confined to image, such as expensive prestige brands of equipment and seasonal ski-wear fashion.
Well, the peppermint flavor was strong, but it complimented the Créme de Cacao chocolate tones nicely, and the added coffee notes from the Coffee Liquer made the sum greater than the parts.
I thought that this would be good as a warm drink, the thought being that you would imbibe this one at the ski lodge after a day on the slopes. Imagine my surprise when I could find no evidence in the recipe regarding heat of any sort. This was made with ice, and after tasting it, I believe that the idea is to remind you of those days, even when you can't make it out there to actually ski.
It was bracing (the peppermint) like a cold brisk day, and the other flavors reminded me of a ski lodge, all warm and comfy by the fire. So I guess it all makes sense now. Actually one of the more appropriately named drinks yet.
I found a cool website, PerpetualKid.com, that has all kinds of fun stuff (their motto is "entertain your inner child"), and they have this awesome OCD Chef Cutting Board:
I may have to get one!