Subhead


Every day a different drink. Not just how to make them, but a detailed review of how they actually taste, photos of the drinks, and stories along the way. Starting from the beginning, The Bartender's Black Book will be our guide, taking us

(and our livers) on a journey from which we may never recover. Cheers!

April 6, 2011

#91: Armored Car

2 oz Bourbon
Dash of Simple Syrup
1 oz fresh Lemon Juice
Combine in a mixing glass with ice and stir
Strain into a chilled glass


This seems like a pretty basic drink. Bourbon and lemon juice. The only thing unusual about it is the taste.

I really don't know why this is called an Armored Car. Typically that is a tequila and amaretto drink. In fact, this is the only version I could find of this recipe, anywhere. Be that as it may, it would take an armored car filled with cash to get me to drink another one of these.

Bourbon is smooth. Lemon juice is not. The two together seemed to cancel each other out. The bourbon was no longer smooth, and the tartness of the lemon juice was oddly twisted into something I don't think many people would like. It just didn't work.

I have no idea how this drink came about, or who invented it. I do know that they should be run over by a large, well-protected truck, filled with cash paid for from a restitution fund set up for those who have tasted this drink.

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I'm sure that we all have days at work that feel just like this:

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