Every day a different drink. Not just how to make them, but a detailed review of how they actually taste, photos of the drinks, and stories along the way. Starting from the beginning, The Bartender's Black Book will be our guide, taking us

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April 5, 2011

#90: Arizona Lemonade

2 tsp Powdered Sugar
2 oz fresh Lemon Juice
Muddle/mix together in a mixing glass, then fill with ice
Add 2 oz Tequila
Shake until sugar dissolves, then use a lemon slice as garnish

First sip: this could have used a bit more sugar.

Second sip: think about how much more sugar this needs

Third sip: the hell with it, there's tequila in here!

This is basically homemade lemonade with tequila, which in my book is never a bad thing. I think that in modern America, we get so used to overly sweetened drinks like soda, that natural lemonade seems overly tart and not sweet enough. Well, this works just fine.

When I think about what Arizona Lemonade would taste like, this is exactly on the mark. It is tart, mildly sweet, and the tequila added a mild kick. Not enough to keep you from having another.


Check out the awesome artwork of artist Adam Watson, who has mashed up Star Wars and Dr. Suess, to create something pretty special. You can check out his blog here.

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