Subhead


Every day a different drink. Not just how to make them, but a detailed review of how they actually taste, photos of the drinks, and stories along the way. Starting from the beginning, The Bartender's Black Book will be our guide, taking us

(and our livers) on a journey from which we may never recover. Cheers!
Showing posts with label light rum. Show all posts
Showing posts with label light rum. Show all posts

March 23, 2011

#77: Apple Cooler

1 oz Light Rum or Spiced Rum
1 oz Brandy
Combine in a mixing glass with ice.
Fill with apple cider or apple juice, shake, and strain into a chilled glass.
Float 1/2 oz dark rum on top


The Captain is in the house! Captain Morgan that is. The dark rum floating on the top added an interesting dark hue to the top of the drink, which faded as it faded down the glass.

The spiced rum provided a strong flavor, though it did not compete with the apple cider. If you use apple juice, it might make this too sweet, what with all the rum in this.

I was not a big fan of the brandy, but it was OK. I could almost do without it, but I understand why it is in there. It provides a clear noted base of alcohol that balances against the sweet tones of the rum. But in the end, not much could put this drink over the top into greatness. It was just OK, nothing special. Which os sort of sad, since I had high hopes for what sounded like a really cool drink.

****************

I promised that I would get back to working through Epicurus' 4-part remedy for happiness, and today I take a look at step 3.

What is good is easy to get

Some things are easy to get. Food and shelter primarily. Rich or poor, animal and human can all get these with relatively minimal effort. But if you try to obtain more in your life than you need, you fall into gluttony and over-indulgence. These will limit your chances at happiness and satisfaction in life, which in turn creates needless anxiety in your life.

This implies that the minimum amount of energy to satisfy your needs and urges is the maximum amount of interest you should have in satisfying those urges. If you over indulge in eating, you have spent too much energy trying to satisfy your urge for food, and will be unhappy for a variety of reasons, from poor health to being overweight. If you become greedy in accumulation of wealth, lusting after material things that are beyond what you actually need to survive, you limit your happiness by always wanting more, and perhaps suffering the consequences of overworking to pay for them, and possibly neglecting other parts of your life.

Epicurus felt that you only need to spend the least amount of energy on the minimum amount of things you actually need. A modern phrase most of us have heard is to remind yourself whether you want or need something. I think that is the essence of part 3. Obtain what you absolutely need in life: shelter and food to survive. To spend the least amount of energy on this, don't over indulge and get greedy beyond that, or you will impede your ultimate happiness by introducing uneccessary anxiety into your life.

March 13, 2011

#72: Antiquan Kiss

1/2 oz Light Rum
1/2 oz Dark Rum
1/2 oz Apricot Brandy
1/2 oz Peach Schnapps
Dash of Cranberry Juice
Combine ingredients in a tall glass with ice, fill with orange juice, and shake


Well, I'm not sure what the name of this drink really means or refers to. Antiqua is Latin for antique, but I don't know what's so old about this. The more relevant source would be the rum referring to Antiqua, the Caribbean island. So that sort of makes sense as a reference, except that's not how the island is mentioned, it would be Antiguan, with a 'g'. Oh well, as we have seen, the Good Book is not perfect. And figuring that out after the fact, I sort of wished I had used a different backdrop for my photo, maybe something with a bit of an island theme. I'll try to be more aware of those kinds of things in the future.

I couldn't really taste much alcohol in this, as the amounts of each are pretty small. The dark rum and the cranberry juice added a little darkening to the overall color, but that was about it.

I would say to use a shorter glass that I did, or double the measures of each alcoholic ingredient to 1 oz. That might help the overall drink taste less like just orange juice, and maybe have a bit of a kick. Even the other fruit flavors, the apricot and the peach, were so diluted that they were almost indiscernible.

I guess if you want an alcohol-light orange drink, this could work. It just doesn't have anything special going for it. Nothing stands out, so don't expect much. I hate to say this after the entire process of making and shooting this drink, but it was pretty boring.

Check out today's featured item.