#91: Armored Car

2 oz Bourbon
Dash of Simple Syrup
1 oz fresh Lemon Juice
Combine in a mixing glass with ice and stir
Strain into a chilled glass

This seems like a pretty basic drink. Bourbon and lemon juice. The only thing unusual about it is the taste.

I really don't know why this is called an Armored Car. Typically that is a tequila and amaretto drink. In fact, this is the only version I could find of this recipe, anywhere. Be that as it may, it would take an armored car filled with cash to get me to drink another one of these.

Bourbon is smooth. Lemon juice is not. The two together seemed to cancel each other out. The bourbon was no longer smooth, and the tartness of the lemon juice was oddly twisted into something I don't think many people would like. It just didn't work.

I have no idea how this drink came about, or who invented it. I do know that they should be run over by a large, well-protected truck, filled with cash paid for from a restitution fund set up for those who have tasted this drink.

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I'm sure that we all have days at work that feel just like this:

#56: American Sour

Heaping tsp Sugar
Juice of medium Lemon
Muddle/stir in a tall glass, then fill with ice. Add the following:
2 oz Bourbon
Dash of Triple Sec
Dash of Orange Juice
Shake, and garnish with orange and cherry

This seems like a drink a real man would order. A tough guy. A hard-boiled American. Someone with the independent, can-do spirit; a me-against-the-world type of roughneck who doesn't take no for answer. From men or women. A guy who would just as soon pop you in the snout as take any lip from the likes of you, my friend. No sirree, this kind of guy is going to sidle up to that bar and order a real American drink, something with a brown liquor, that's for sure.

What's that, a little bit of sugar at the bottom? Seriously? And really, barkeep, can we just skip the garnish? That's bringing the whole thing down. Cut! Cut! We'll have to do this scene from the top…

Muddling means to mash, or mix. A muddler is a a handle with a flat end used to mash, pinch, mix ingredients. They can be made from wood, plastic, or metal. Basically there are 3 ways to do this.

Muddle Hard: pulverize into a paste or into juice
Muddle/Pinch: muddle lightly with herbs
Muddle/Stir or Muddle/Mix: quickly stir starter ingredients before introduction of the rest of ingredients

This was not my favorite drink. It was a touch on the bitter side. One thing I did notice right away, and you may also when you compare my photo of the finished drink to the recipe, is that there was no way this could be made in a tall glass. Typically I think of a tall glass as a traditional Collins glass, and that is what I have been using for the tall glass drinks. But there's just not enough liquid in the recipe to justify the use of a tall glass. All of the liquid added together barely filled a standard low tumbler. Oh well, the Good Book is open ended, allowing you to use the glasses you want and the brands of liquor you want. Make this in a tall glass if that's what you like.

I felt that this needed a bit more sugar, as it does live up to its name: Sour. And all of the fruit flavors do not completely cover the taste of Bourbon, so if you don't like that, move along to something else. Seriously. Nothing to see hear if the brown liquors don't work for you.

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